SIGNATURE COCKTAIL
Hibiscus Fizz
- 5 cl Caprisius gin
- 5 cl lemon juice
- 2.5 home made basil and lime syrup
- top Hibiscus tonic
- Garnish basil and lemon peel
(Daniele Chirico & Enzo Iovi)
Hotel Punta Tragara
Un Americano a Capri
- 4 cl Farrochina baliva
- 2 cl Liquore Strega
- 2 cl Caprisius gin
- top soda
- Garnish fresh mint and lemon zest
(Gioacchino Coppola)
Capri Tiberio Palace
Capri Mule
- 5 cl Caprisius gin
- 12 cl ginger beer
-1 cl fresh lime
(Jacopo Saporito)
Gintonic Italy
