SIGNATURE COCKTAIL
Capri Tonic
- 5 cl Caprisius gin
- Mediterranean Tonic
Garnish: Lemon Peel, Mint Leaf
Hibiscus Fizz
- 5 cl Caprisius gin
- 5 cl lemon juice
- 2.5 home made basil and lime syrup
- top Hibiscus tonic
- Garnish basil and lemon peel
(Daniele Chirico & Enzo Iovi)
Punta Tragara Hotel
An American in Capri
- 4 cl Farrochina baliva
- 2 cl Liqueur Strega
- 2 cl Caprisius gin
- soda top
- Garnish fresh mint and lemon zest
(Gioacchino Coppola)
Capri Tiberio Palace
Capri Mule
- 5 cl Caprisius gin
- 12 cl ginger beer
-1 cl fresh lime
(Jacopo Saporito)
Gintonic Italy
Cocoa Mary
- Caprisius gin
- Clarified tomato
- Clarified Yuzu juice
- Cocoa cream
- Scent of bread and tomato
(Cosimo Tarducci)
Backdoor 43 Milan
I Capri
- 4.5 cl Caprisius gin
- 1.5 cl citrus liqueur mix
(bergamot / sweet orange / bitter orange)
- 1,5 cl Lemon juice
- 1.5 cl Oleo saccharum
- mint smash
(Silvio Cardillo)
Formia emerald
